P-Fu

Ingredients 

 -2C pea flour 

 -6C water 

 -Salt 

   

 Instructions 

 Soak for 2C pea flour and 3C water for ~20 mins 

 In a separate pot bring the remaining 3C water to a boil 

 Add salt to taste (1 1/2 tsp? Please report back) 

 Whisk in the soaked pea flour slurry 

 Being to a boil, then cook on LOW for 8 minutes 

 Pour in to a half-length gastro tray and smooth over  

 Allow to cool/set (happens quick)