Spice bikkies

300g Emulsified fat (butter replacement) 2T ground flaxseed soaked in 1/4 C water, weigh in 250 g coconut oil, warm  til amost melty, whisk to emulsify 

 340 g sugar, as soft and dark as possible ideally soft brown plus muscavado, or use plain with a bit of treacle or molasses 

 1t salt 

 1/4 t citric acid, or use 1t vinegar in water above  

 7 t spice mix (or more)4t cinnamon 1&12 t nutmeg 1/2t ginger 1/2 t cardamom 1/2 t all spice, substitute as necessary 

 whisk like mad = creamed 

 

 add  3 &1/3 C  flour  

 1t baking soda sifted 

 

 mix to dough. rest,  roll out about 4 mm thick, cut out, maybe chill.  

 bake 160 degrees 9 minutes 

 

 optional  ice top layer, sprinkle with imitation jelly crystals