The Best Potatoes

Ingredients

Method

  1. Chop potatoes into fun chunks. Aiming for 3-5 pieces per potato is a good way to ensure fun.
  2. Put into 1/1 gastros 1 layer deep. Higher sides are better so there is room to toss.
  3. Salt and oil. 
  4. Combi mode @ 150 10mins
  5. Stir and jiggle to rough them up a little. Oil again.
  6. Convection mode @ 180 10mins
  7. Jiggle and loosen bits from bottom, jostle. Add herbs if using.
  8. Maybe some more convection @ 200 for browning. Aiming for deep browning.
  9. Salt to taste.
  10. May be reheated convection mode @ 200 ~5mins

Revision #3
Created 29 October 2023 01:06:36 by carl
Updated 12 March 2024 00:43:29 by carl