Pulling A Shot

VIDEO HERE

Step by Step

Start by removing the group head from the machine, and placing it under the dosing chamber

Turn the coffee grinder on by pushing the switch on the side clockwise 

Empty the dosing chamber using the lever attached to the bottom of it until the group head is full

Push the excess grounds back into the dosing chamber using the lid, scooping out a bit more than flat

Place the group head on the bench and, ensuring it is level, push the tamper down firmly into the head

 Place the group head back into the machine and place a cup underneath 

Switch the water on and let it run for 25-30s for ideal coffee taste and volume

Remove the cup then take the group head out of the machine and empty it into the dump box

Place the group head back into the machine