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5 garlic cloves1 thumb ginger2 (or more) green chilliesshallow fry in oiladd 1 Tbsp soy sauce3 heaped Tbsp smooth peanut butter add splash of water and blend with stick blender add acid (vinegar or lemon juice) to taste simmer down if too thin

in a small roasting tray:30g cinnamon quills broken into pieces10g black peppercorns10g green cardamom pods roast lid on @ 160 for 10 minsremove lid and let cool grind in spice grinder  add 1 tsp ground ginger powder  

Lemon Makes 800ml Combine:Juice of 10 lemons (approx 400ml lemon juice)Sugar syrup (400ml water with 200g dissolved sugar)note: heating the lemons reduced their flavourGingerMakes 160ml (on first attempt) 200g ginger200ml water200g sugar blend and rest over...

(A printed version of this guide lives in the amp cupboard)This guide provides an overview of how to use the Yours PA system. The first section is a basic guide for simple setups. The second has some more advanced techniques for live performances.Basics T...

300g Emulsified fat (butter replacement) 2T ground flaxseed soaked in 1/4 C water, weigh in 250 g coconut oil, warm  til amost melty, whisk to emulsify 340 g sugar, as soft and dark as possible ideally soft brown plus muscavado, or use plain with a bit of t...

Item Supplier How to order Payment Notes Coffee Common Ground Call 03 455 5918 or email hello@commongroundespresso.co.nz Invoice   Dairy Holy Cow Text Q - 6421421981 Invoice (standing order - Thursday delivery) Juice Ronia and...