Venue Info
Yours is a worker-owned and managed café and venue at 43 Moray Place that imagines a better food system and provides space for radical action, music, art and cooperation. Yours is operated and managed as part of ŌPCo (Ōtepoti Possibilities Cooperative).
While Yours and ŌPCo regularly organise events internally, we welcome others to imagine, organise, and host events at Yours, either independently, or collaboratively, providing they are in broad alignment with our kaupapa (See ŌPCo manifesto).
Here is some information about the facilities and processes at Yours:
Money
Yours does not charge set amounts for its goods/services, instead we let participants decide their contribution through a pay as you like system.
Venue Fee: We do not charge a venue fee, but will accept donations or contributions to the operations of the space, though this is not expected.
Ticketing/Cover Charge: We strongly encourage events to employ inclusive payment schemes, such as pay as you like, koha, or waged/unwaged pricing. Please feel free to talk to us about options.
Event Promotion
The responsibility of event promotion lies on the event organisers. If you wish to collaborate on organising, please let us know when you contact us. We may be able to assist event promotion even in the case of independently organised events.
Use of Facilities
Depending on the type of event, Yours can offer the use of its:
Stage
Sound & Lighting Equipment (See Sound/Lighting Specifications)
Front of House /w chairs and tables
Projector + Screen
Commercial Kitchen (See Kitchen Specifications)
Bunk Room: On site accomodation
Yours has a total capacity of 108 people (including workers/staff)
We can also provide the following services:
Food & Drink (Please note: we do not serve alcohol)
Sound/lighting Operation
Sound & Lighting Specifications
Yours has the following sound & lighting equipment
PA /w subs
18-ch mixer
Foldbacks (x2)
Microphones + stands
DIs
Guitar amp
Bass amp
Stage Lights (x3 fresnel)
Effect lights
Lighting mixer
Accommodation
Kitchen Specifications
Yours has the following commercial-grade kitchen equipment:
Gas stovetop (6-burner)
Deep fryer (2-tank)
Combi-Oven (Convotherm steam injection)
Deck oven (Double-deck E-700)
Dough mixer (40L spiral)
Dough mixer (20L planetary)
We can also provide space and equipment for preparation and cleaning, as well as fridge space for cold storage.