Kitchen Syndicate
Food Control Plan
Food for a Post-Capitalist Future
Our food supply priorities: Autonomously grown, gathered, or gleaned. Being integrated with the ...
Questions to Ask When Sourcing Ingredients
Is it someone else’s rubbish? Is it free? Did it come from an animal? Could you find the ani...
Suppliers: Food and Kitchen
Who What How Payment Notes Registration Farmer's Mill Wheat flour email invoice Best fo...
Coffee Hygiene
General Notes Keep the preparation area clean. Purge steam wands before and after use + wipe th...
How To Order
Who Method Notes Farmer's Mill Millmore Downs Trade Aid Real Food Direct C...
Space Systems
Space Systems Please read over this - it gives a general idea of how things can easily coopera...
Recipes
Te Wai Pounamu
Ingredients 1500g dried fava beans 1500g onion 6 bay leaves teaspoon fenugreek 1/2 cup mat...
The Best Potatoes
Ingredients Potatoes (Recipe designed for Pypers washed Agria the best) Sunflower or rapeseed...
Mozzarella
Ingredients 4 litres| 1 gal milk: fresh, whole (3-4%) 2 tbsp cooled, boiled water ...
Crazeee Cake
Ingredients Dry3 cups flour2 cups granulated sugar1/2 cup (or more) cocoa powder2 tsp baking sod...
Peanut Sauce
5 garlic cloves1 thumb ginger2 (or more) green chilliesshallow fry in oiladd 1 Tbsp soy sauce3 he...
FIZZY SYRUPS
Lemon Makes 800ml Combine:Juice of 10 lemons (approx 400ml lemon juice)Sugar syrup (400ml water ...